Check the exact broth and seasoning products for gluten-free suitability. A product being described as pure, or coming from a familiar brand, does not by itself establish its gluten-free status. This base uses beans and tomato paste rather than a flour thickener. Cheese, sour cream, avocado, herbs and bread are optional serving additions and are not part of the quantities below.

Check the exact products you use, including sauces, broth, flour and pasta. Gluten-free labeling and third-party certification are different. A recipe or scanner result cannot guarantee how a dish is prepared in your kitchen. Use clean equipment and protect food from contact with gluten-containing ingredients. See the FDA explanation of gluten-free labels.

Use a food thermometer rather than color alone. See the safe cooking temperature chart. Refrigerate perishable leftovers promptly in shallow containers, within two hours, or one hour above 90°F. Keep the refrigerator at 40°F or below; use refrigerated cooked leftovers within 3–4 days and reheat to 165°F. These are general handling guidelines, not a claim that we have tested this recipe’s leftover texture. See USDA leftover guidance.

Browse more gluten-free recipes, or use the label scanner as a reading aid alongside the current package and manufacturer information.

Kitchen-testing note: A documented cooking test is pending. Recipe timings and yields have not yet been confirmed in our current testing log. Nutrition figures and unsupported historical rating totals have been removed.