The collection is intended for gluten-free cooking, but a recipe page cannot guarantee the ingredients or preparation in your kitchen. Check the exact products and reduce contact with gluten-containing ingredients. Each recipe has a Gluten Watch box listing the labels to check. Follow your care team’s guidance for your individual needs.

Use the flour type and blend specified in the recipe. A measure-for-measure blend is not automatically suitable for every baking method or a direct replacement in every recipe. Check whether the blend already contains xanthan gum before adding more.

Use clean equipment and preparation surfaces, and prevent crumbs or gluten-containing ingredients from entering your meal. Check sauces, broth, oats and other packaged ingredients individually. A scanner can help read information but cannot certify a dish.

Gluten-free does not mean dairy-free, egg-free or free of other allergens. Use the diet filters to find recipes that are dairy-free, egg-free, nut-free or vegetarian as written, then read the labels on the actual products you use. Substitutions may need a different method.

Texture depends on the flour blend, binders, liquid amounts and cooking method. Follow a recipe developed for those ingredients rather than assuming every gluten-free blend will behave the same.

We add new recipes regularly, from family favorites to recipes friends and readers have shared with us, and we keep reviewing the ingredients and methods of the ones already here.