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Let's Go Gluten Free
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Katie Wilson

Katie is a passionate advocate for gluten-free living, combining her extensive medical knowledge as a registered nurse with real-world experience raising a gluten-free family. Driven by a personal journey to improve her family's health, she has dedicated years to researching, testing, and mastering gluten-free nutrition, making her an invaluable resource for others embarking on their own gluten-free path.
Mom handing gluten-free sports snacks to a young soccer player on the sideline after practice

Gluten-Free Sports Snacks for Kids: Safe Ideas Before and After Practice

June 9, 2026

Gluten-free sports snacks for kids should be simple, portable, and easy on little stomachs — think bananas with peanut butter before practice and turkey ro

Setting up a gluten-free vacation rental kitchen with portable tools and fresh groceries

How to Set Up a Gluten-Free Vacation Rental Kitchen

June 7, 2026

Setting up a gluten-free vacation rental kitchen comes down to three things: choosing the right rental, packing a small “safety kit” of essentials, and cre

Mom and kids unboxing a gluten-free subscription box of snacks on a kitchen counter

Gluten-Free Subscription Boxes: Are They Worth It?

June 4, 2026

Gluten-free subscription boxes can be worth it — but only for the right person. If you’re newly diagnosed, live far from a good grocery store, or crave var

Golden crispy gluten-free frozen pizza on cutting board fresh from oven

Gluten-Free Frozen Pizza Taste Test: Which Brands Are Actually Good?

June 2, 2026

Let’s be honest — gluten-free frozen pizza has a reputation problem. For years, it meant cardboard crusts, sparse toppings, and that distinct disappointmen

Gluten-free college dining station with labeled allergen-safe food options for celiac students

The Gluten-Free College Dining Report Card: Which Campuses Are Doing It Right?

May 31, 2026

Sending your child off to college is nerve-wracking enough. When they have celiac disease or a serious gluten sensitivity, the anxiety can feel overwhelmin

Gluten-free and low-FODMAP foods organized on a bright kitchen counter

Gluten-Free and Low-FODMAP: What’s the Difference and Who Needs Both?

May 29, 2026

If you’ve been diagnosed with celiac disease or gluten sensitivity, you’ve probably heard someone mention the low-FODMAP diet — and wondered if it’s the sa

Woman reading gluten-free vitamins label on supplement bottle at kitchen counter

Are Vitamins and Supplements Gluten-Free? Label Tips Before You Buy

May 27, 2026

You just got diagnosed with celiac disease or started a gluten-free diet, and you’re reading every food label like a detective. But here’s a question that

Simple gluten-free GLP-1 meals including smoothie, yogurt, and eggs on a kitchen counter

Gluten-Free on GLP-1 Medications: Easy Meals When Your Appetite Is Low

May 25, 2026

If you’re managing celiac disease or gluten sensitivity and recently started a GLP-1 medication like Ozempic, Wegovy, or Mounjaro, you already know the uni

Vibrant American city street with outdoor dining showing celiac-friendly cities atmosphere

The 50 Most Celiac-Friendly Cities in America in 2026

May 24, 2026

Key Takeaways America’s celiac-friendly dining landscape has transformed dramatically — more cities than ever offer dedicated gluten-free kitchens, certifi

Colorful gluten-free dairy-free meal spread with tacos, curry, and plant-based staples on wooden table

Gluten-Free and Dairy-Free: How to Do Both Without Feeling Restricted

May 22, 2026

Following a gluten-free dairy-free diet can feel like you’re eliminating everything worth eating. I remember standing in my kitchen after my youngest son A

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