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Let's Go Gluten Free
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Katie Wilson

Katie is a passionate advocate for gluten-free living, combining her extensive medical knowledge as a registered nurse with real-world experience raising a gluten-free family. Driven by a personal journey to improve her family's health, she has dedicated years to researching, testing, and mastering gluten-free nutrition, making her an invaluable resource for others embarking on their own gluten-free path.
Two peanut butter jars showing gluten-free cross-contact prevention in a family kitchen

Why We Have Two Peanut Butter Jars in Our Kitchen

July 24, 2026

If you have one person in your house who eats gluten-free and one who doesn’t, keeping two peanut butter jars is one of the simplest ways to prevent gluten

Woman reducing the mental load of gluten-free living while planning meals in a calm kitchen

The Mental Load of Gluten-Free Living: How to Make Food Feel Less Stressful

July 18, 2026

The mental load of gluten-free living is real, and it’s exhausting. It’s the constant background hum of planning, checking labels, calling restaurants, and

Gluten-free menopause meal with salmon, quinoa, greens, and calcium-rich foods for bone health

Gluten-Free and Menopause: Protein, Fiber, Calcium, and Bone Health

July 14, 2026

If you’re navigating menopause on a gluten-free diet, your nutrition needs just changed — and your usual GF staples may not be keeping up. During and after

Gluten-free high-protein foods including chicken, eggs, yogurt, and a protein shake on a kitchen counter

Protein Maxxing on a Gluten-Free Diet: Smart Trend or Too Much?

July 7, 2026

Protein maxxing — the trend of eating far more protein than standard guidelines suggest — is having a real moment right now. Everywhere you scroll, someone

Gluten-free Fourth of July foods spread with burgers, berries, and watermelon on a patriotic picnic table

Red, White & Gluten-Free: 25 Easy Fourth of July Foods for America’s 250th Birthday

July 3, 2026

Planning a gluten-free Fourth of July for America’s 250th birthday? You can absolutely serve a red, white, and blue spread that’s celiac-safe, crowd-pleasi

Gluten-free gut health supplements: amber bottles, capsules, softgels, and powder with water, greens, and lemon

The Best Gut Health Supplements for Celiac and Gluten Sensitivity

June 27, 2026

When your gut is healing from gluten-related damage, a strict gluten-free diet is the foundation — but targeted supplements can accelerate the process. Celiac disease … Read more

Woman managing gluten-free burnout with simple systems at a calm kitchen table

Gluten-Free Burnout: Signs You Need Simpler Systems, Not More Willpower

June 25, 2026

Gluten-free burnout is real, and it doesn’t mean you’re failing. When you feel exhausted by label-reading, frustrated by cooking, and resentful at every re

Natural dyes in gluten-free foods displayed in bowls with fresh beets and turmeric

Natural Dyes in Gluten-Free Foods: What Parents Should Know

June 23, 2026

If your child needs a gluten-free diet, you’re already reading labels like a detective. But there’s another question that comes up a lot in our house: what

Celiac blood work lab results explained on a paper report at a kitchen table

Understanding Your Celiac Blood Work: Complete Lab Results Explained with Normal Ranges

June 22, 2026June 22, 2026

Your celiac blood work measures specific antibodies your immune system makes when you eat gluten. The most important marker is the tTG-IgA test, which is p

Gluten-free snacks packed for a busy day of kids' sports and homeschooling

Staying Gluten-Free When Life Gets Busy (and Giving Our Family Grace)

June 18, 2026

There is a version of our life right now that looks a lot like a minivan with snacks tucked into every cup holder. Two boys, … Read more

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